Hennessy Richard - King of Hennessy House Cognacs
Richard was created in 1996 in honor of the founder of the company of the most noble and ancient spirits of the wine cellar, founded by Richard Hennessy himself on…

Continue reading →

City Cognac - the pride of France
Incredibly beautiful and forever young France has always attracted and continues to attract the attention of a huge number of people. This country has its irresistible charm, and its cosmopolitanism,…

Continue reading →

How to make brandy
It all starts in the vineyard. Many varieties are allowed to make cognac, but currently 90% of the area is occupied by Ugni Blanc grapes, which came here from Italy…

Continue reading →

alcohols

Famous brands of brandy: a brief overview of more than 50 brands

It’s no secret that genuine cognac is produced only in the vicinity of the eponymous French city located in the province of Charente. Nowadays, about 250 different-sized companies are engaged in this business. However, the most famous are the so-called Four Great Cognac Houses: Martell (appeared in 1715), Rémy Martin (known since 1724), Hennessy (existing since 1765) and Courvoisier (founded at the beginning of the XIX century). Continue reading

Technology of cognac production: 5 steps to fine alcohol

The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this drink, a series of rules and canons has been formed, strictly followed by the modern descendants of many generations of old masters. Some of these rules are even reflected in today’s French legislation. Spin, fermentation and distillation Cognac production technology, as a rule, involves the use of a special white grape variety “Uni Blanc”. Continue reading

Useful properties and composition of brandy

Cognac in its composition is quite diverse. The main part of its components consists of alcohols, organic acids, ethyl esters.

The drink has a positive effect on the body, biologically active substances of brandy have antioxidant properties.

The content in the composition of brandy tannins and tannin improves the body’s perception of vitamin C, has anti-inflammatory effect. Continue reading

Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

...

Cognac Ararat: history, review of taste and types
For 130 years, the Ararat brand has embodied the traditions and impeccable quality of Armenian brandy. The product range of the plant is extremely diverse. Currently, products are exported to…

...

Table wine: what is it, useful, what are + how to choose
On sale you can find various types of drinks from grapes: dry and sweet, sparkling and quiet, seasoned and young. In some instances, the year and region of manufacture are…

...

Table wine: what is it, useful, what are + how to choose
On sale you can find various types of drinks from grapes: dry and sweet, sparkling and quiet, seasoned and young. In some instances, the year and region of manufacture are…

...