It’s no secret that genuine cognac is produced only in the vicinity of the eponymous French city located in the province of Charente. Nowadays, about 250 different-sized companies are engaged in this business. However, the most famous are the so-called Four Great Cognac Houses: Martell (appeared in 1715), Rémy Martin (known since 1724), Hennessy (existing since 1765) and Courvoisier (founded at the beginning of the XIX century). Continue reading
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this drink, a series of rules and canons has been formed, strictly followed by the modern descendants of many generations of old masters. Some of these rules are even reflected in today’s French legislation. Spin, fermentation and distillation Cognac production technology, as a rule, involves the use of a special white grape variety “Uni Blanc”. Continue reading
Cognac in its composition is quite diverse. The main part of its components consists of alcohols, organic acids, ethyl esters.
The drink has a positive effect on the body, biologically active substances of brandy have antioxidant properties.
The content in the composition of brandy tannins and tannin improves the body’s perception of vitamin C, has anti-inflammatory effect. Continue reading