Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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GUIDELINE SELECTION GUIDE: INSTRUCTIONS FOR NEOPHITES
What to look for when buying brandy and what expert advice should you stick to in order to enjoy the best brandy for less money? Mikhail Bednyakov, the chief editor…

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The most expensive brandy in the world
French cognac is today considered the best. It is called the divine Hennessy Cognac Ellipse Beverage. Wealthy gourmets sometimes acquire a peculiar hobby - they collect rare kinds of cognac.…

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alcohols of the required age

How old are you, old man?

Age of brandy – almost the most important thing in the eyes of consumers. A well-known sexist joke says that a man should drink brandy older than the woman with whom he sleeps. For many wealthy, but not very knowledgeable people, brandy generally begins with CW and ends with it. However, speaking of age, it is necessary to separate the legislative part and marketing. The fact is that there are not so many formal widespread categories of cognac. Here are the most famous ones: Continue reading

Bourbon Maker's Mark: a review of taste and brand
Maker’s Mark is a premium bourbon that has its own history and traditions. The company was established in 1840 in Kentucky and today is considered the oldest distillery in the…

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What happened before - brandy or armagnac?
The very first and, perhaps, the most obvious difference between Armanka and brandy lies in historical factors, that is, in the origin of these two drinks. Today it is for…

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Technology of cognac production: 5 steps to fine alcohol
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this…

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How to choose the right brandy
Few people know, but brandy is a type of brandy with a strength of 40% and higher. It should be made from Vitis vinifera grapes and kept in contact with…

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