Bourbon Maker's Mark: a review of taste and brand
Maker’s Mark is a premium bourbon that has its own history and traditions. The company was established in 1840 in Kentucky and today is considered the oldest distillery in the…

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A small reminder
Hennessy Brandy and Brandy Classification: A.C .: at least 2 years of exposure V.S. (Very Special): at least 3 years old V.S.O.P. (Very Superior Old Pale): at least 4 years…

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Cognac Distillation
Many centuries ago, a man discovered such a stupefying, strong and at the same time so mild alcoholic beverage, like the famous cognac. Ninety people out of a hundred must…

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and in some

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Liquor Fernet: what is it, history, what do + how to drink

Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group – amaro. It is prepared according to a special recipe based on grape alcohol with the addition of caramel and various herbs. Today, a more accurate composition and proportions of the drink depend on the manufacturer. But in the classic version must be present: saffron, aloe, rhubarb, chamomile, cardamom, oregano and myrrh. Continue reading

Bourbon: review 8 brands + sub-brands

Bourbon is a real American alcoholic drink, which is produced mainly from corn. Interestingly, the only state in America where the production of this drink is allowed at the legislative level is Kentucky. Most lovers of amber spirits often confuse whiskey with bourbon, but in order to find out once and for all which brands belong to bourbon, we will conduct a brief overview of the brightest and most interesting representatives of this category Continue reading

Wine of Chablis: history, taste overview, types

Chablis is a region of northern Burgundy, rich in vineyards and poor in the warm French sun. In such a cool climate Chardonnay grows well, which is used in the production of the same name wine. Because of the harsh climate, the wine is poor in fruit and berry flavors and aromas, but this makes it special: sommeliers appreciate this white French wine for its gentle freshness and lightness. Continue reading

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Millezimnye Cognacs
In connection with the rapid development of the cognac business, some large cognac houses try to diversify their already vast range. More and more exclusive brandies are being produced to…

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How to choose a cognac: we select a drink for the event
Coming to the store for brandy, it is important to clearly define what purpose you are doing. This will help you choose the right drink. In this case, correctness does…

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White dry wine: what to do, how to choose and drink
Dry white wine is a drink containing not more than 0.3% sugar, as a result of which it has a pleasant sourness, which can differ in its intensity depending on…

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Bourbon: review 8 brands + sub-brands
Bourbon is a real American alcoholic drink, which is produced mainly from corn. Interestingly, the only state in America where the production of this drink is allowed at the legislative…

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