How to make brandy?
Next - a few words about the production technology of brandy. October is coming. Going white grapes. This is usually a sort of “uni blanc” (in 90% of cases, it…

Continue reading →

Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

Continue reading →

Alcohol for $ 2 million: 20 interesting facts about brandy
Not all that you call brandy is really it. And in vain you think that the longer it is necessary to insist in the oak barrels in alcohol, the better…

Continue reading →

aromatic tones

How to make brandy

It all starts in the vineyard. Many varieties are allowed to make cognac, but currently 90% of the area is occupied by Ugni Blanc grapes, which came here from Italy several centuries ago. The remaining amount is more traditional Folle Blanche and Colombard.

Grapes are made quite sour and weak wine, with a strength of 7.5-10 degrees, which is then twice distilled in special distillery cubes, called Charentais alambikami. Continue reading

Millezimnye Cognacs
In connection with the rapid development of the cognac business, some large cognac houses try to diversify their already vast range. More and more exclusive brandies are being produced to…

...

How to recognize a real cognac
Cognac is a noble drink that can not only delight the human senses with its unique color, taste and aroma, but with moderate consumption also benefits health. It can be…

...

Similarities and differences of cognac and armagnac
The question of what ties are connected cognac and Armagnac, worries many connoisseurs of the alcohol industry. This question is in many ways similar to the problem of chicken and…

...

How to choose brandy
Cognac is a noble drink. It is bought to enjoy the aroma and taste, but not just to drink. Cognac bring as a gift. Therefore, I would like to tell…

...