How to make brandy?
Next - a few words about the production technology of brandy. October is coming. Going white grapes. This is usually a sort of “uni blanc” (in 90% of cases, it…

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What makes brandy different from brandy
Such a question can often be found on the Internet. An exhaustive proof of this is a rather common statement saying that any brandy is brandy, but not any brandy…

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White dry wine: what to do, how to choose and drink
Dry white wine is a drink containing not more than 0.3% sugar, as a result of which it has a pleasant sourness, which can differ in its intensity depending on…

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Chablis Wine

Wine of Chablis: history, taste overview, types

Chablis is a region of northern Burgundy, rich in vineyards and poor in the warm French sun. In such a cool climate Chardonnay grows well, which is used in the production of the same name wine. Because of the harsh climate, the wine is poor in fruit and berry flavors and aromas, but this makes it special: sommeliers appreciate this white French wine for its gentle freshness and lightness. Continue reading

Liquor Fernet: what is it, history, what do + how to drink
Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group - amaro. It is…

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Cognac
Cognac is a historical drink: it attracts and thickens information. Drink memory, if you will. He draws you into the story with a capital letter, but he himself, like a…

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Millezimnye Cognacs
In connection with the rapid development of the cognac business, some large cognac houses try to diversify their already vast range. More and more exclusive brandies are being produced to…

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Useful properties and composition of brandy
Cognac in its composition is quite diverse. The main part of its components consists of alcohols, organic acids, ethyl esters. The drink has a positive effect on the body, biologically…

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