How not to blush in front of a Frenchman: Five myths about brandy
ROSkachestvo promised to check all the cognacs on the Russian market: from foreign premium brands to the cheapest varieties that are bottled in “chekushki” and “scale”. Erin Tuzmukhamedov, one of…

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How to drink brandy?
French playwright Jean-Claude Briswil wrote the play "Dinner", where Talleyrand teaches Minister Fouche to drink cognac. There is a very curious scene: “With your permission, they do not drink cognac…

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UKRAINIAN COGNAC - “LYKER OF GODS” OR POISON?
The market of alcoholic products in Ukraine offers the buyer a wide range of products - both domestic drinks and imported alcohol from even the most remote corners of the…

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complete disclosure

How to drink brandy?

French playwright Jean-Claude Briswil wrote the play “Dinner”, where Talleyrand teaches Minister Fouche to drink cognac. There is a very curious scene: “With your permission, they do not drink cognac like that,” the diplomat said. – Take a look, please. You take a glass, warm in the palm of your hand, rotate slightly, so that the moisture exudes aroma. Then bring it to your lips, inhale … ”Fouche raises her eyebrows:“ And then? ”Talleyrand wonders:“ Next? Put it on the table. And this is not a joke, but rather a manual for beginners. Continue reading

Bourbon Maker's Mark: a review of taste and brand
Maker’s Mark is a premium bourbon that has its own history and traditions. The company was established in 1840 in Kentucky and today is considered the oldest distillery in the…

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Bourbon Maker's Mark: a review of taste and brand
Maker’s Mark is a premium bourbon that has its own history and traditions. The company was established in 1840 in Kentucky and today is considered the oldest distillery in the…

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How to recognize a real cognac
Cognac is a noble drink that can not only delight the human senses with its unique color, taste and aroma, but with moderate consumption also benefits health. It can be…

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How to choose the right brandy
Few people know, but brandy is a type of brandy with a strength of 40% and higher. It should be made from Vitis vinifera grapes and kept in contact with…

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