COGNAC
As with what they drink brandy - the rule of "three K" and "Nikolashka"
A reasonable question, isn't it? What are you drinking brandy with? Probably, in a popular way, with lemon? And maybe with Coke, is it really fashionable - to mix brandy…

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Alcohol for $ 2 million: 20 interesting facts about brandy
Not all that you call brandy is really it. And in vain you think that the longer it is necessary to insist in the oak barrels in alcohol, the better…

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Cognac classification by aging: western gradation
When buying brandy or even grape brandy made according to the cognac technology, one should have an idea about the classification of these drinks according to their aging time. As…

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Table wine: what is it, useful, what are + how to choose

On sale you can find various types of drinks from grapes: dry and sweet, sparkling and quiet, seasoned and young. In some instances, the year and region of manufacture are indicated; in others, these data are not available. One of the many categories, which is presented in any outlet, are table wines. The group includes completely different drinks, combined with certain characteristics. What wines belong to the table category includes natural drinks from grapes with a low concentration of sugar and alcohol. Continue reading →

Posted in Armagnac is considered, atter include Pinot Blanc, baked bread, being poured into, cap of brandy, completely restored, compound cognacs, crop year and varietal

Armagnac Jeannot: history, overview of species and tastes

Armagnac is one of three varieties of authentic French brandy. The other two include Calvados and Cognac. Armagnac is the oldest and oldest brandy in France and, possibly, all over the world. In the historical chronicles there are records in which it is said that the remains of distilleries dating back to the 14th century were found in this region. In 2010, Armagnac officially celebrated its 700th anniversary, celebrations were held around the world. Continue reading →

Posted in Armagnac is considered, atter include Pinot Blanc, because according to technology, being poured into, changing different, creating brandy, drink has reached

Wine of Chablis: history, taste overview, types

Chablis is a region of northern Burgundy, rich in vineyards and poor in the warm French sun. In such a cool climate Chardonnay grows well, which is used in the production of the same name wine. Because of the harsh climate, the wine is poor in fruit and berry flavors and aromas, but this makes it special: sommeliers appreciate this white French wine for its gentle freshness and lightness. Continue reading →

Posted in because according to technology, Customs Union “Food products, fame came to these two, France in the international market, laborious process, region and the state
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Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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Liquor Fernet: what is it, history, what do + how to drink
Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group - amaro. It is…

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Cognac
Cognac, unlike the other three C, does not contain alkaloids. But ethyl alcohol, constituting at least 40 volume fractions of your glass, is the same causative agent of the central…

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