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White dry wine: what to do, how to choose and drink
Dry white wine is a drink containing not more than 0.3% sugar, as a result of which it has a pleasant sourness, which can differ in its intensity depending on the grape variety. It is noteworthy that this sort of wine can be made from various types of grapes, even black berries can be used.
What make white dry wine When producing any wine, the first thing to do is take care of the quality of the raw materials from which this drink is made. Sauvignon Blanc, Chardonnay and Riesling are considered the most popular grapes for white dry. Continue reading
Armagnac Jeannot: history, overview of species and tastes
Armagnac is one of three varieties of authentic French brandy. The other two include Calvados and Cognac. Armagnac is the oldest and oldest brandy in France and, possibly, all over the world. In the historical chronicles there are records in which it is said that the remains of distilleries dating back to the 14th century were found in this region. In 2010, Armagnac officially celebrated its 700th anniversary, celebrations were held around the world. Continue reading
Soave wine: history, review and classification of drinks
The drink with an unusual melodic name is of Italian origin. White wine from the Garganega variety first appeared in the northeastern part of the country, in the eponymous province of Soave, located in the Veneto region. Among Russian consumers, the drink is little known, although it has been produced by Italian winemakers for more than fifty years. Modern Soave is a worthy wine, which is considered the budget equivalent of the popular Chardonnay and exquisite Chablis. Continue reading
