How to make brandy?
Next - a few words about the production technology of brandy. October is coming. Going white grapes. This is usually a sort of “uni blanc” (in 90% of cases, it…

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Cognac classification by aging: western gradation
When buying brandy or even grape brandy made according to the cognac technology, one should have an idea about the classification of these drinks according to their aging time. As…

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Cognac - "health drink"
It has long been proven that cognac is not only a strong alcoholic drink, but also a therapeutic agent for many disorders and ailments. Being the most complicated mixture of…

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division of the city

White dry wine: what to do, how to choose and drink

Dry white wine is a drink containing not more than 0.3% sugar, as a result of which it has a pleasant sourness, which can differ in its intensity depending on the grape variety. It is noteworthy that this sort of wine can be made from various types of grapes, even black berries can be used.

What make white dry wine When producing any wine, the first thing to do is take care of the quality of the raw materials from which this drink is made. Sauvignon Blanc, Chardonnay and Riesling are considered the most popular grapes for white dry. Continue reading

Liquor Fernet: what is it, history, what do + how to drink

Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group – amaro. It is prepared according to a special recipe based on grape alcohol with the addition of caramel and various herbs. Today, a more accurate composition and proportions of the drink depend on the manufacturer. But in the classic version must be present: saffron, aloe, rhubarb, chamomile, cardamom, oregano and myrrh. Continue reading

Armagnac Delors: overview, history, cooking technology, types

Delord – the most famous to date Armagnac House. The house Delor own workshop for the production of barrels for aging drink. They are made of velvety oak, which is also called “black”. Here they follow the rule, which was created by the founder of the house: Armagnac should ripen in a barrel, which saw the grapes ripen. So if you are lucky to see whole stacks of oak staves next to Delord vineyards, you should know that these are blanks from which barrels will be made later. Continue reading

A small reminder
Hennessy Brandy and Brandy Classification: A.C .: at least 2 years of exposure V.S. (Very Special): at least 3 years old V.S.O.P. (Very Superior Old Pale): at least 4 years…

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The most expensive brandy in the world
French cognac is today considered the best. It is called the divine Hennessy Cognac Ellipse Beverage. Wealthy gourmets sometimes acquire a peculiar hobby - they collect rare kinds of cognac.…

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Similarities and differences of cognac and armagnac
The question of what ties are connected cognac and Armagnac, worries many connoisseurs of the alcohol industry. This question is in many ways similar to the problem of chicken and…

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Useful properties and composition of brandy
Cognac in its composition is quite diverse. The main part of its components consists of alcohols, organic acids, ethyl esters. The drink has a positive effect on the body, biologically…

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