Technology of cognac production: 5 steps to fine alcohol
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this…

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I Recommend . For Example
How to choose a cognac: we select a drink for the event
Coming to the store for brandy, it is important to clearly define what purpose you are doing. This will help you choose the right drink. In this case, correctness does…

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How to determine the age of brandy?
Hard standards, including the cognac age control system, are established by the National Interprofessional Cognac Bureau. Consumers can learn about the age (and quality) of cognac by the special designations…

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division of the city

White dry wine: what to do, how to choose and drink

Dry white wine is a drink containing not more than 0.3% sugar, as a result of which it has a pleasant sourness, which can differ in its intensity depending on the grape variety. It is noteworthy that this sort of wine can be made from various types of grapes, even black berries can be used.

What make white dry wine When producing any wine, the first thing to do is take care of the quality of the raw materials from which this drink is made. Sauvignon Blanc, Chardonnay and Riesling are considered the most popular grapes for white dry. Continue reading

Liquor Fernet: what is it, history, what do + how to drink

Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group – amaro. It is prepared according to a special recipe based on grape alcohol with the addition of caramel and various herbs. Today, a more accurate composition and proportions of the drink depend on the manufacturer. But in the classic version must be present: saffron, aloe, rhubarb, chamomile, cardamom, oregano and myrrh. Continue reading

Armagnac Delors: overview, history, cooking technology, types

Delord – the most famous to date Armagnac House. The house Delor own workshop for the production of barrels for aging drink. They are made of velvety oak, which is also called “black”. Here they follow the rule, which was created by the founder of the house: Armagnac should ripen in a barrel, which saw the grapes ripen. So if you are lucky to see whole stacks of oak staves next to Delord vineyards, you should know that these are blanks from which barrels will be made later. Continue reading

Cognac
Cognac is a historical drink: it attracts and thickens information. Drink memory, if you will. He draws you into the story with a capital letter, but he himself, like a…

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GUIDELINE SELECTION GUIDE: INSTRUCTIONS FOR NEOPHITES
What to look for when buying brandy and what expert advice should you stick to in order to enjoy the best brandy for less money? Mikhail Bednyakov, the chief editor…

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Technology of cognac production: 5 steps to fine alcohol
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this…

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How to drink brandy?
French playwright Jean-Claude Briswil wrote the play "Dinner", where Talleyrand teaches Minister Fouche to drink cognac. There is a very curious scene: “With your permission, they do not drink cognac…

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