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Dry white wine is a drink containing not more than 0.3% sugar, as a result of which it has a pleasant sourness, which can differ in its intensity depending on the grape variety. It is noteworthy that this sort of wine can be made from various types of grapes, even black berries can be used.
What make white dry wine When producing any wine, the first thing to do is take care of the quality of the raw materials from which this drink is made. Sauvignon Blanc, Chardonnay and Riesling are considered the most popular grapes for white dry. Continue reading
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But the most prestigious area for doing business is considered the Lower Armagnac (Bas-Armagnac). It is here that the famous Armagnac Baron G. Legrand (Baron Legrand) is produced. A brief history of the brand and the House of Lero History briefly Mark Armagnac Baron Legrand belongs to the Brandy House Lheraud (Lero). For the first time about this estate started talking in 1680, then the company was run by a certain Alexander Lero. Continue reading
Cognac is a historical drink: it attracts and thickens information. Drink memory, if you will. He draws you into the story with a capital letter, but he himself, like a good poem, penetrates “under the skin.” With cognac, as an intelligent person with himself, is never boring. Cognac is a genre.
Cognac in the form in which it exists now, did not appear immediately. This drink, like many others that have a long history, has its predecessors and its “brothers”. Continue reading