White dry wine: what to do, how to choose and drink
Dry white wine is a drink containing not more than 0.3% sugar, as a result of which it has a pleasant sourness, which can differ in its intensity depending on…

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Cognac Ararat: history, review of taste and types
For 130 years, the Ararat brand has embodied the traditions and impeccable quality of Armenian brandy. The product range of the plant is extremely diverse. Currently, products are exported to…

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Alcohol for $ 2 million: 20 interesting facts about brandy
Not all that you call brandy is really it. And in vain you think that the longer it is necessary to insist in the oak barrels in alcohol, the better…

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due to strict laws

Wine of Chablis: history, taste overview, types

Chablis is a region of northern Burgundy, rich in vineyards and poor in the warm French sun. In such a cool climate Chardonnay grows well, which is used in the production of the same name wine. Because of the harsh climate, the wine is poor in fruit and berry flavors and aromas, but this makes it special: sommeliers appreciate this white French wine for its gentle freshness and lightness. Continue reading

Armagnac Delors: overview, history, cooking technology, types

Delord – the most famous to date Armagnac House. The house Delor own workshop for the production of barrels for aging drink. They are made of velvety oak, which is also called “black”. Here they follow the rule, which was created by the founder of the house: Armagnac should ripen in a barrel, which saw the grapes ripen. So if you are lucky to see whole stacks of oak staves next to Delord vineyards, you should know that these are blanks from which barrels will be made later. Continue reading

The birthplace of brandy

Everyone knows that France is the birthplace of brandy, the country, the embodiment of love, beauty, harmony, the country of fine taste. Speaking of brandy, as a drink, you can not ignore the city of Cognac. It is a simple city with its houses, buildings, people, economy. It is located in the French department of Charente, most of the city is located on the left bank of the river of the same name. Continue reading

Cognac: everything you need to know about the noble drink
His reputation has historically been so high that in many countries, any and aged in oak barrels, became known as brandy. In an effort to protect and support their producers,…

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Cognac Ararat: history, review of taste and types
For 130 years, the Ararat brand has embodied the traditions and impeccable quality of Armenian brandy. The product range of the plant is extremely diverse. Currently, products are exported to…

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A small reminder
Hennessy Brandy and Brandy Classification: A.C .: at least 2 years of exposure V.S. (Very Special): at least 3 years old V.S.O.P. (Very Superior Old Pale): at least 4 years…

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How to make brandy
It all starts in the vineyard. Many varieties are allowed to make cognac, but currently 90% of the area is occupied by Ugni Blanc grapes, which came here from Italy…

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