UKRAINIAN COGNAC - “LYKER OF GODS” OR POISON?
The market of alcoholic products in Ukraine offers the buyer a wide range of products - both domestic drinks and imported alcohol from even the most remote corners of the…

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Armagnac Delors: overview, history, cooking technology, types
Delord - the most famous to date Armagnac House. The house Delor own workshop for the production of barrels for aging drink. They are made of velvety oak, which is…

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Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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Armagnac Baron Legrand: history, overview of species and tastes

The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But the most prestigious area for doing business is considered the Lower Armagnac (Bas-Armagnac). It is here that the famous Armagnac Baron G. Legrand (Baron Legrand) is produced. A brief history of the brand and the House of Lero History briefly Mark Armagnac Baron Legrand belongs to the Brandy House Lheraud (Lero). For the first time about this estate started talking in 1680, then the company was run by a certain Alexander Lero. Continue reading

How to make brandy?

Next – a few words about the production technology of brandy. October is coming. Going white grapes. This is usually a sort of “uni blanc” (in 90% of cases, it is he).

Cognac: history, age determination, drinking culture, tips

In addition, for the production of cognac are also used, but to a much lesser extent, varieties “Kolombar” (solombard), “foil blanche” (folle blanche) and “montil” (monthil) – they are less resistant to diseases, more difficult to grow, although alcohols from these varieties are more aromatic and have a richer flavoring palette. Continue reading

Hennessy Richard – King of Hennessy House Cognacs

Richard was created in 1996 in honor of the founder of the company of the most noble and ancient spirits of the wine cellar, founded by Richard Hennessy himself on the right bank of the Charente River in 1884. Founder’s Cellar (Founder’s Cellar) was built exclusively for the rarest brandy spirits. Continue reading

Similarities and differences of cognac and armagnac
The question of what ties are connected cognac and Armagnac, worries many connoisseurs of the alcohol industry. This question is in many ways similar to the problem of chicken and…

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How to choose a cognac: we select a drink for the event
Coming to the store for brandy, it is important to clearly define what purpose you are doing. This will help you choose the right drink. In this case, correctness does…

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Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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Technology of cognac production: 5 steps to fine alcohol
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this…

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