Cognac classification by aging: western gradation
When buying brandy or even grape brandy made according to the cognac technology, one should have an idea about the classification of these drinks according to their aging time. As…

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here they are all
Millezimnye Cognacs
In connection with the rapid development of the cognac business, some large cognac houses try to diversify their already vast range. More and more exclusive brandies are being produced to…

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How to recognize a real cognac
Cognac is a noble drink that can not only delight the human senses with its unique color, taste and aroma, but with moderate consumption also benefits health. It can be…

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human talent

Millezimnye Cognacs

In connection with the rapid development of the cognac business, some large cognac houses try to diversify their already vast range. More and more exclusive brandies are being produced to satisfy the most sophisticated tastes of consumers. So, for example, brandies were produced, which are called the beautiful word “millezimnye”. What is it? Real gourmets can easily answer this question. And for the curious beginners try to explain. Continue reading

Cognac Distillation

Many centuries ago, a man discovered such a stupefying, strong and at the same time so mild alcoholic beverage, like the famous cognac. Ninety people out of a hundred must have tried cognac at least once in their lives. But few people think about what this drink is, so to speak, “from the inside,” what “tricks” masters of cognac work in using to create the most perfect of all alcoholic beverages. Continue reading

Hennessy Richard – King of Hennessy House Cognacs

Richard was created in 1996 in honor of the founder of the company of the most noble and ancient spirits of the wine cellar, founded by Richard Hennessy himself on the right bank of the Charente River in 1884. Founder’s Cellar (Founder’s Cellar) was built exclusively for the rarest brandy spirits. Continue reading

Cognac classification by aging: western gradation
When buying brandy or even grape brandy made according to the cognac technology, one should have an idea about the classification of these drinks according to their aging time. As…

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Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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Armagnac Delors: overview, history, cooking technology, types
Delord - the most famous to date Armagnac House. The house Delor own workshop for the production of barrels for aging drink. They are made of velvety oak, which is…

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Wine of Chablis: history, taste overview, types
Chablis is a region of northern Burgundy, rich in vineyards and poor in the warm French sun. In such a cool climate Chardonnay grows well, which is used in the…

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