COGNAC
White dry wine: what to do, how to choose and drink
Dry white wine is a drink containing not more than 0.3% sugar, as a result of which it has a pleasant sourness, which can differ in its intensity depending on…

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Technology of cognac production: 5 steps to fine alcohol
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this…

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Famous brands of brandy: a brief overview of more than 50 brands
It's no secret that genuine cognac is produced only in the vicinity of the eponymous French city located in the province of Charente. Nowadays, about 250 different-sized companies are engaged…

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it should be said

Health Benefits of Cognac

According to many doctors, the use of brandy, of course, in reasonable doses, can bring very tangible benefits to our health. At the same time, in some cases, cognac is proposed to be “taken” in its pure form, and in others – as part of specially prepared drinks.

Moreover, it is sometimes recommended to use it in an unusual way. Continue reading →

Posted in above-mentioned cognac, because according to technology, being poured into, best and most promising, beverages distilled from young, more quickly and efficiently
Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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GUIDELINE SELECTION GUIDE: INSTRUCTIONS FOR NEOPHITES
What to look for when buying brandy and what expert advice should you stick to in order to enjoy the best brandy for less money? Mikhail Bednyakov, the chief editor…

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Where do cognac?
It is unlikely for someone to be a big surprise to hear that brandy is from France. You are undoubtedly aware of this. As well as that the name of…

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Cognac: everything you need to know about the noble drink
His reputation has historically been so high that in many countries, any and aged in oak barrels, became known as brandy. In an effort to protect and support their producers,…

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