it turns out that
Hard standards, including the cognac age control system, are established by the National Interprofessional Cognac Bureau.
Consumers can learn about the age (and quality) of cognac by the special designations on the labels of bottles. All terms specified in the classification mean that each of the alcohols included in this cognac has an aging period of at least specified.
The term of exposure is considered to be from the morning of April 1, following the official termination of the distillation of wine of a given crop. Continue reading
Not all that you call brandy is really it. And in vain you think that the longer it is necessary to insist in the oak barrels in alcohol, the better for him. Read all the details below.
1. Cognac is a product of double distillation of white grape wine, followed by aging in oak barrels.
2. In the manufacture of brandy mainly use the Uni Blanc grape variety. In rare cases, foil blanche, colombar and montil. Continue reading
Non-profit organization Roskachestvo completed a study of 47 brandy brands that each of us can find on the shelves of Russian stores. The products under investigation are mainly Russian-made, but several foreign products are also presented: from France, Armenia, Moldova and Georgia. Continue reading