Technology of cognac production: 5 steps to fine alcohol
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this…

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City Cognac - the pride of France
Incredibly beautiful and forever young France has always attracted and continues to attract the attention of a huge number of people. This country has its irresistible charm, and its cosmopolitanism,…

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How to choose a cognac: we select a drink for the event
Coming to the store for brandy, it is important to clearly define what purpose you are doing. This will help you choose the right drink. In this case, correctness does…

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Armagnac Baron Legrand: history, overview of species and tastes

The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But the most prestigious area for doing business is considered the Lower Armagnac (Bas-Armagnac). It is here that the famous Armagnac Baron G. Legrand (Baron Legrand) is produced. A brief history of the brand and the House of Lero History briefly Mark Armagnac Baron Legrand belongs to the Brandy House Lheraud (Lero). For the first time about this estate started talking in 1680, then the company was run by a certain Alexander Lero. Continue reading

Technology of cognac production: 5 steps to fine alcohol

The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this drink, a series of rules and canons has been formed, strictly followed by the modern descendants of many generations of old masters. Some of these rules are even reflected in today’s French legislation. Spin, fermentation and distillation Cognac production technology, as a rule, involves the use of a special white grape variety “Uni Blanc”. Continue reading

Cognac Distillation

Many centuries ago, a man discovered such a stupefying, strong and at the same time so mild alcoholic beverage, like the famous cognac. Ninety people out of a hundred must have tried cognac at least once in their lives. But few people think about what this drink is, so to speak, “from the inside,” what “tricks” masters of cognac work in using to create the most perfect of all alcoholic beverages. Continue reading

Cognac extract
Any person, at least a little familiar with cognacs, knows that one of the indicators of the quality of cognac is its endurance. The more exposure, the more expensive and…

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Wine of Chablis: history, taste overview, types
Chablis is a region of northern Burgundy, rich in vineyards and poor in the warm French sun. In such a cool climate Chardonnay grows well, which is used in the…

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What makes brandy different from brandy
Such a question can often be found on the Internet. An exhaustive proof of this is a rather common statement saying that any brandy is brandy, but not any brandy…

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How not to buy counterfeit: Tips experts on the choice of alcohol
Non-profit organization Roskachestvo completed a study of 47 brandy brands that each of us can find on the shelves of Russian stores. The products under investigation are mainly Russian-made, but…

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