Armagnac Jeannot: history, overview of species and tastes
Armagnac is one of three varieties of authentic French brandy. The other two include Calvados and Cognac. Armagnac is the oldest and oldest brandy in France and, possibly, all over…

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GUIDELINE SELECTION GUIDE: INSTRUCTIONS FOR NEOPHITES
What to look for when buying brandy and what expert advice should you stick to in order to enjoy the best brandy for less money? Mikhail Bednyakov, the chief editor…

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Cognac Distillation
Many centuries ago, a man discovered such a stupefying, strong and at the same time so mild alcoholic beverage, like the famous cognac. Ninety people out of a hundred must…

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Armagnac Baron Legrand: history, overview of species and tastes

The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But the most prestigious area for doing business is considered the Lower Armagnac (Bas-Armagnac). It is here that the famous Armagnac Baron G. Legrand (Baron Legrand) is produced. A brief history of the brand and the House of Lero History briefly Mark Armagnac Baron Legrand belongs to the Brandy House Lheraud (Lero). For the first time about this estate started talking in 1680, then the company was run by a certain Alexander Lero. Continue reading

Technology of cognac production: 5 steps to fine alcohol

The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this drink, a series of rules and canons has been formed, strictly followed by the modern descendants of many generations of old masters. Some of these rules are even reflected in today’s French legislation. Spin, fermentation and distillation Cognac production technology, as a rule, involves the use of a special white grape variety “Uni Blanc”. Continue reading

Cognac Distillation

Many centuries ago, a man discovered such a stupefying, strong and at the same time so mild alcoholic beverage, like the famous cognac. Ninety people out of a hundred must have tried cognac at least once in their lives. But few people think about what this drink is, so to speak, “from the inside,” what “tricks” masters of cognac work in using to create the most perfect of all alcoholic beverages. Continue reading

Cognac
Cognac, unlike the other three C, does not contain alkaloids. But ethyl alcohol, constituting at least 40 volume fractions of your glass, is the same causative agent of the central…

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Cognac Ararat: history, review of taste and types
For 130 years, the Ararat brand has embodied the traditions and impeccable quality of Armenian brandy. The product range of the plant is extremely diverse. Currently, products are exported to…

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Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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How to choose the right brandy
Few people know, but brandy is a type of brandy with a strength of 40% and higher. It should be made from Vitis vinifera grapes and kept in contact with…

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