Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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Armagnac Jeannot: history, overview of species and tastes
Armagnac is one of three varieties of authentic French brandy. The other two include Calvados and Cognac. Armagnac is the oldest and oldest brandy in France and, possibly, all over…

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Cognac - "health drink"
It has long been proven that cognac is not only a strong alcoholic drink, but also a therapeutic agent for many disorders and ailments. Being the most complicated mixture of…

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selected bottle

UKRAINIAN COGNAC – “LYKER OF GODS” OR POISON?

The market of alcoholic products in Ukraine offers the buyer a wide range of products – both domestic drinks and imported alcohol from even the most remote corners of the world. Due to the more democratic cost, consumers prefer alcohol produced in Ukraine.

Given the demand, Ukrainian alcohol producers successfully enter the market with domestic counterparts of almost all types of elite, “foreign” alcohol. For example – brandy or French “cognac” as a subspecies of brandy. Continue reading

Cognac

Cognac, unlike the other three C, does not contain alkaloids. But ethyl alcohol, constituting at least 40 volume fractions of your glass, is the same causative agent of the central nervous system as all the above-listed delicacies. Ethanol acts as a vasodilator, and thus, in particular, promotes the flow of blood to the stomach, helping it to digest our meal. Not for nothing in all countries of the world it is customary to drink a glass of a noble strong drink, as a digestif, which helps digestion. Continue reading

As with what they drink brandy – the rule of “three K” and “Nikolashka”

A reasonable question, isn’t it? What are you drinking brandy with? Probably, in a popular way, with lemon? And maybe with Coke, is it really fashionable – to mix brandy with Coca? The main thing here is not to overdo it and not to pour some collection specimen of 40-year-old exposure to meat-eroding liquid, otherwise it will be called an idiot. I admit, he himself happened to “wave” Koktebel C grade (let him rest in peace) inside, like an ordinary vodka. Continue reading

A small reminder
Hennessy Brandy and Brandy Classification: A.C .: at least 2 years of exposure V.S. (Very Special): at least 3 years old V.S.O.P. (Very Superior Old Pale): at least 4 years…

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Cognac extract
Any person, at least a little familiar with cognacs, knows that one of the indicators of the quality of cognac is its endurance. The more exposure, the more expensive and…

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City Cognac - the pride of France
Incredibly beautiful and forever young France has always attracted and continues to attract the attention of a huge number of people. This country has its irresistible charm, and its cosmopolitanism,…

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How not to blush in front of a Frenchman: Five myths about brandy
ROSkachestvo promised to check all the cognacs on the Russian market: from foreign premium brands to the cheapest varieties that are bottled in “chekushki” and “scale”. Erin Tuzmukhamedov, one of…

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