The market of alcoholic products in Ukraine offers the buyer a wide range of products – both domestic drinks and imported alcohol from even the most remote corners of the world. Due to the more democratic cost, consumers prefer alcohol produced in Ukraine.
Given the demand, Ukrainian alcohol producers successfully enter the market with domestic counterparts of almost all types of elite, “foreign” alcohol. For example – brandy or French “cognac” as a subspecies of brandy. Continue reading
Cognac, unlike the other three C, does not contain alkaloids. But ethyl alcohol, constituting at least 40 volume fractions of your glass, is the same causative agent of the central nervous system as all the above-listed delicacies. Ethanol acts as a vasodilator, and thus, in particular, promotes the flow of blood to the stomach, helping it to digest our meal. Not for nothing in all countries of the world it is customary to drink a glass of a noble strong drink, as a digestif, which helps digestion. Continue reading
A reasonable question, isn’t it? What are you drinking brandy with? Probably, in a popular way, with lemon? And maybe with Coke, is it really fashionable – to mix brandy with Coca? The main thing here is not to overdo it and not to pour some collection specimen of 40-year-old exposure to meat-eroding liquid, otherwise it will be called an idiot. I admit, he himself happened to “wave” Koktebel C grade (let him rest in peace) inside, like an ordinary vodka. Continue reading