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Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group – amaro. It is prepared according to a special recipe based on grape alcohol with the addition of caramel and various herbs. Today, a more accurate composition and proportions of the drink depend on the manufacturer. But in the classic version must be present: saffron, aloe, rhubarb, chamomile, cardamom, oregano and myrrh. Continue reading
It is unlikely for someone to be a big surprise to hear that brandy is from France. You are undoubtedly aware of this. As well as that the name of the drink comes from the name of the town – Cognac (Cognac), located in the South-Western part of France, 120 km north of Bordeaux, in the region of Poitou-Charentes (Poitou-Charentes).
Cognac: history, age determination, drinking culture, tips Continue reading
ROSkachestvo promised to check all the cognacs on the Russian market: from foreign premium brands to the cheapest varieties that are bottled in “chekushki” and “scale”. Erin Tuzmukhamedov, one of the two accredited cognac ambassadors in Russia, told about the fact that stereotypes about cognac are a common myth and that is true.
Myth 1. Cognac stinks bugs Continue reading