Cognac classification by aging: western gradation
When buying brandy or even grape brandy made according to the cognac technology, one should have an idea about the classification of these drinks according to their aging time. As…

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Health Benefits of Cognac
According to many doctors, the use of brandy, of course, in reasonable doses, can bring very tangible benefits to our health. At the same time, in some cases, cognac is…

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Soave wine: history, review and classification of drinks
The drink with an unusual melodic name is of Italian origin. White wine from the Garganega variety first appeared in the northeastern part of the country, in the eponymous province…

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vanilla and smoky notes

Bourbon Maker’s Mark: a review of taste and brand

Maker’s Mark is a premium bourbon that has its own history and traditions. The company was established in 1840 in Kentucky and today is considered the oldest distillery in the city. The history of bourbon Maker’s Mark Before the world learned about the new variety of bourbon more than 100 years passed. In 1943, Bill Samuel bought a distillery. He worked on creating the original bourbon eight long years. Continue reading

Cognac Ararat: history, review of taste and types
For 130 years, the Ararat brand has embodied the traditions and impeccable quality of Armenian brandy. The product range of the plant is extremely diverse. Currently, products are exported to…

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Soave wine: history, review and classification of drinks
The drink with an unusual melodic name is of Italian origin. White wine from the Garganega variety first appeared in the northeastern part of the country, in the eponymous province…

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City Cognac - the pride of France
Incredibly beautiful and forever young France has always attracted and continues to attract the attention of a huge number of people. This country has its irresistible charm, and its cosmopolitanism,…

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ECONOMY For cognac answer
Dangerous cognac and champagne have disappeared in the stores, according to Rospotrebnadzor data obtained during an unscheduled inspection of the markets for these drinks. “Izvestia” got acquainted with them. Only…

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