Armagnac Delors: overview, history, cooking technology, types
Delord - the most famous to date Armagnac House. The house Delor own workshop for the production of barrels for aging drink. They are made of velvety oak, which is…

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Armagnac Jeannot: history, overview of species and tastes
Armagnac is one of three varieties of authentic French brandy. The other two include Calvados and Cognac. Armagnac is the oldest and oldest brandy in France and, possibly, all over…

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Bourbon: review 8 brands + sub-brands
Bourbon is a real American alcoholic drink, which is produced mainly from corn. Interestingly, the only state in America where the production of this drink is allowed at the legislative…

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How to determine the age of brandy?

Hard standards, including the cognac age control system, are established by the National Interprofessional Cognac Bureau.
Consumers can learn about the age (and quality) of cognac by the special designations on the labels of bottles. All terms specified in the classification mean that each of the alcohols included in this cognac has an aging period of at least specified.

The term of exposure is considered to be from the morning of April 1, following the official termination of the distillation of wine of a given crop. Continue reading

Cognac extract

Any person, at least a little familiar with cognacs, knows that one of the indicators of the quality of cognac is its endurance. The more exposure, the more expensive and better cognac. But this, as you understand, still depends on the personal preferences of each person.

So, the alcohol obtained as a result of double distillation is poured into new barrels in which the “journey of the drink in time” begins. Continue reading

Cognac Distillation
Many centuries ago, a man discovered such a stupefying, strong and at the same time so mild alcoholic beverage, like the famous cognac. Ninety people out of a hundred must…

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Hennessy Richard - King of Hennessy House Cognacs
Richard was created in 1996 in honor of the founder of the company of the most noble and ancient spirits of the wine cellar, founded by Richard Hennessy himself on…

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A small reminder
Hennessy Brandy and Brandy Classification: A.C .: at least 2 years of exposure V.S. (Very Special): at least 3 years old V.S.O.P. (Very Superior Old Pale): at least 4 years…

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Cognac extract
Any person, at least a little familiar with cognacs, knows that one of the indicators of the quality of cognac is its endurance. The more exposure, the more expensive and…

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