Many centuries ago, a man discovered such a stupefying, strong and at the same time so mild alcoholic beverage, like the famous cognac. Ninety people out of a hundred must have tried cognac at least once in their lives. But few people think about what this drink is, so to speak, “from the inside,” what “tricks” masters of cognac work in using to create the most perfect of all alcoholic beverages. Continue reading
Any person, at least a little familiar with cognacs, knows that one of the indicators of the quality of cognac is its endurance. The more exposure, the more expensive and better cognac. But this, as you understand, still depends on the personal preferences of each person.
So, the alcohol obtained as a result of double distillation is poured into new barrels in which the “journey of the drink in time” begins. Continue reading
When buying brandy or even grape brandy made according to the cognac technology, one should have an idea about the classification of these drinks according to their aging time. As is known, the technology of making brandy involves placing grape alcohol or a blend of grape spirits for a certain period in an oak barrel. Continue reading
Richard was created in 1996 in honor of the founder of the company of the most noble and ancient spirits of the wine cellar, founded by Richard Hennessy himself on the right bank of the Charente River in 1884. Founder’s Cellar (Founder’s Cellar) was built exclusively for the rarest brandy spirits. Continue reading
It has long been proven that cognac is not only a strong alcoholic drink, but also a therapeutic agent for many disorders and ailments. Being the most complicated mixture of organic and inorganic substances, cognac in the 18th century was attributed to more than 40 healing properties.
Proved that cognac has healing properties. Continue reading