How to make brandy
It all starts in the vineyard. Many varieties are allowed to make cognac, but currently 90% of the area is occupied by Ugni Blanc grapes, which came here from Italy…

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The birthplace of brandy
Everyone knows that France is the birthplace of brandy, the country, the embodiment of love, beauty, harmony, the country of fine taste. Speaking of brandy, as a drink, you can…

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Alcohol for $ 2 million: 20 interesting facts about brandy
Not all that you call brandy is really it. And in vain you think that the longer it is necessary to insist in the oak barrels in alcohol, the better…

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Bourbon Maker’s Mark: a review of taste and brand

Maker’s Mark is a premium bourbon that has its own history and traditions. The company was established in 1840 in Kentucky and today is considered the oldest distillery in the city. The history of bourbon Maker’s Mark Before the world learned about the new variety of bourbon more than 100 years passed. In 1943, Bill Samuel bought a distillery. He worked on creating the original bourbon eight long years.

To get an incredible taste and the ideal ratio of grain in it – baked bread, changing different combinations, and the recipe of the most delicious bread was used to make bourbon. So in 1958, Maker’s Mark appeared in the original bottle, the design of which was invented and developed by Bill’s wife. This bourbon can be recognized by the red wax that flows down the neck of the bottle. Maker’s Mark flavors and flavor overview

The company’s product line features only three types of bourbon. Maker’s Mark cares not about quantity, but about the quality taste of the drink: Maker’s Mark Bourbon Whiskey (45%) This is the very first bourbon distillery. It has a characteristic golden color. In the taste there are oily and slightly honey shades that make it softer and richer. The finish is dry with oak notes. The aroma has notes of exotic fruits and spicy oak shades, which speak about the high class of the drink.

This is the only Maker’s Mark bourbon that is officially represented in Russia and Ukraine. Maker’s 46 Bourbon Whiskey (47%) This bourbon begins to be kept in burnt oak barrels only in the winter, then this process is slower. After some time, the drink begins to taste every day, when all the flavors come together in perfect balance, the barrels are uncorked and the bourbon is bottled. Maker’s 46 Bourbon Whiskey has woody notes in flavor that are complemented by caramel accents. The taste of bourbon is very deep and rich, with soft shades of vanilla and burnt caramel. Maker’s Mark Cask Strength Bourbon Whiskey (55.8%)

This bourbon is the strongest of the Maker’s Mark collection. It has a golden color with a copper overflow. The taste of the drink is rich with rich shades of spices, vanilla and smoky notes. Very soft long aftertaste. The aroma of bourbon has a pronounced woody aroma with vanilla and smoky shades.

How to determine the age of brandy?
Hard standards, including the cognac age control system, are established by the National Interprofessional Cognac Bureau. Consumers can learn about the age (and quality) of cognac by the special designations…

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How to recognize a real cognac
Cognac is a noble drink that can not only delight the human senses with its unique color, taste and aroma, but with moderate consumption also benefits health. It can be…

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Famous brands of brandy: a brief overview of more than 50 brands
It's no secret that genuine cognac is produced only in the vicinity of the eponymous French city located in the province of Charente. Nowadays, about 250 different-sized companies are engaged…

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Where do cognac?
It is unlikely for someone to be a big surprise to hear that brandy is from France. You are undoubtedly aware of this. As well as that the name of…

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