White dry wine: what to do, how to choose and drink
Dry white wine is a drink containing not more than 0.3% sugar, as a result of which it has a pleasant sourness, which can differ in its intensity depending on the grape variety. It is noteworthy that this sort of wine can be made from various types of grapes, even black berries can be used.
What make white dry wine When producing any wine, the first thing to do is take care of the quality of the raw materials from which this drink is made. Sauvignon Blanc, Chardonnay and Riesling are considered the most popular grapes for white dry. Other grape varieties can be used, the berries of which have been peeled and have almost colorless juice. Some wines are often called after the grape variety they are made from. The most popular industries are fueled by France, Italy and Germany.
How to choose white wine Each bottle of dry white wine is unique, because someone likes it, and some do not. Chardonnay grapes give the drink a completely different taste, which also depends on additives – Chardonnay is similar to the “base” for wine. Sauvignon Blanc itself has a refined taste with light fruit notes and harmonious sourness, and also unpretentious in cultivation. Muscat is known for all its acidity, but the wines of this variety are pleasant to the taste – one has only to look.
White dry wine has an impressive amount of variable tastes, like wine of any other sort – proceed from your own preferences. Another question: how to choose a quality wine? For this there is a small instruction. Shake the bottle before inspecting the bottle – there should be no sediment at the bottom. Inspect the label – according to the standard it does not apply more than 3 colors. Pay attention to the cork. If it sticks out relative to the level of the neck, the pressure in the bottle is too high, which means improper storage of wine.
If the cork is below the neck, then it is withered (made of low-quality materials) and passes harmful substances. How to drink white wine Wine is better served chilled to 8 ° C to 10 ° C. Wine is recommended to drink slowly, in small sips, in order to reveal the full flavor. The glass should be less than half full in order for you to appreciate the tender aroma of the drink. White dry wine goes well with cheeses, fresh vegetables and grilled. Do not pick sweet desserts for this wine: you only spoil the taste of the drink. If you like sweeter, think about how to choose a different wine. The benefits of white wine The fact that in a dry white wine the minimum amount of sugar – a lot of advantages.
First, the white dry wine dietary on the background of the rest. Secondly, it is suitable for diabetics. Also, because of the low sugar content, this wine is used everywhere: in cooking, for medicinal purposes, in cosmetology. With a moderate use of white dry wine can strengthen the health of the cardiovascular system. Contraindicated in pregnant and lactating women, as well as minors.