Technology of cognac production: 5 steps to fine alcohol
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this…

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White dry wine: what to do, how to choose and drink
Dry white wine is a drink containing not more than 0.3% sugar, as a result of which it has a pleasant sourness, which can differ in its intensity depending on…

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UKRAINIAN COGNAC - “LYKER OF GODS” OR POISON?
The market of alcoholic products in Ukraine offers the buyer a wide range of products - both domestic drinks and imported alcohol from even the most remote corners of the…

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Monthly Archives: April 2019

How to choose the right brandy

Few people know, but brandy is a type of brandy with a strength of 40% and higher. It should be made from Vitis vinifera grapes and kept in contact with oak wood for at least three years. At the same time, cognac with an exposure time of up to 5 years can be maintained both in oak barrels (or bottles) and in tanks (enameled or made of stainless steel) with oak riveting, more seasoned cognacs – only in oak. Continue reading

What happened before - brandy or armagnac?
The very first and, perhaps, the most obvious difference between Armanka and brandy lies in historical factors, that is, in the origin of these two drinks. Today it is for…

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A small reminder
Hennessy Brandy and Brandy Classification: A.C .: at least 2 years of exposure V.S. (Very Special): at least 3 years old V.S.O.P. (Very Superior Old Pale): at least 4 years…

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Useful properties and composition of brandy
Cognac in its composition is quite diverse. The main part of its components consists of alcohols, organic acids, ethyl esters. The drink has a positive effect on the body, biologically…

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Wine of Chablis: history, taste overview, types
Chablis is a region of northern Burgundy, rich in vineyards and poor in the warm French sun. In such a cool climate Chardonnay grows well, which is used in the…

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