Famous brands of brandy: a brief overview of more than 50 brands
It's no secret that genuine cognac is produced only in the vicinity of the eponymous French city located in the province of Charente. Nowadays, about 250 different-sized companies are engaged…

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Similarities and differences of cognac and armagnac
The question of what ties are connected cognac and Armagnac, worries many connoisseurs of the alcohol industry. This question is in many ways similar to the problem of chicken and…

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Cognac classification by aging: western gradation
When buying brandy or even grape brandy made according to the cognac technology, one should have an idea about the classification of these drinks according to their aging time. As…

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​​how taste sensations

How to drink brandy?

French playwright Jean-Claude Briswil wrote the play “Dinner”, where Talleyrand teaches Minister Fouche to drink cognac. There is a very curious scene: “With your permission, they do not drink cognac like that,” the diplomat said. – Take a look, please. You take a glass, warm in the palm of your hand, rotate slightly, so that the moisture exudes aroma. Then bring it to your lips, inhale … ”Fouche raises her eyebrows:“ And then? ”Talleyrand wonders:“ Next? Put it on the table. And this is not a joke, but rather a manual for beginners. Continue reading

How not to buy counterfeit: Tips experts on the choice of alcohol
Non-profit organization Roskachestvo completed a study of 47 brandy brands that each of us can find on the shelves of Russian stores. The products under investigation are mainly Russian-made, but…

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Cognac
Cognac is a historical drink: it attracts and thickens information. Drink memory, if you will. He draws you into the story with a capital letter, but he himself, like a…

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Wine of Chablis: history, taste overview, types
Chablis is a region of northern Burgundy, rich in vineyards and poor in the warm French sun. In such a cool climate Chardonnay grows well, which is used in the…

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Cognac: everything you need to know about the noble drink
His reputation has historically been so high that in many countries, any and aged in oak barrels, became known as brandy. In an effort to protect and support their producers,…

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