Bourbon: review 8 brands + sub-brands
Bourbon is a real American alcoholic drink, which is produced mainly from corn. Interestingly, the only state in America where the production of this drink is allowed at the legislative…

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Millezimnye Cognacs
In connection with the rapid development of the cognac business, some large cognac houses try to diversify their already vast range. More and more exclusive brandies are being produced to…

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Cognac Ararat: history, review of taste and types
For 130 years, the Ararat brand has embodied the traditions and impeccable quality of Armenian brandy. The product range of the plant is extremely diverse. Currently, products are exported to…

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above-mentioned cognac

Health Benefits of Cognac

According to many doctors, the use of brandy, of course, in reasonable doses, can bring very tangible benefits to our health. At the same time, in some cases, cognac is proposed to be “taken” in its pure form, and in others – as part of specially prepared drinks.

Moreover, it is sometimes recommended to use it in an unusual way. Continue reading

Cognac

Cognac is a historical drink: it attracts and thickens information. Drink memory, if you will. He draws you into the story with a capital letter, but he himself, like a good poem, penetrates “under the skin.” With cognac, as an intelligent person with himself, is never boring. Cognac is a genre.

Cognac in the form in which it exists now, did not appear immediately. This drink, like many others that have a long history, has its predecessors and its “brothers”. Continue reading

The birthplace of brandy

Everyone knows that France is the birthplace of brandy, the country, the embodiment of love, beauty, harmony, the country of fine taste. Speaking of brandy, as a drink, you can not ignore the city of Cognac. It is a simple city with its houses, buildings, people, economy. It is located in the French department of Charente, most of the city is located on the left bank of the river of the same name. Continue reading

UKRAINIAN COGNAC - “LYKER OF GODS” OR POISON?
The market of alcoholic products in Ukraine offers the buyer a wide range of products - both domestic drinks and imported alcohol from even the most remote corners of the…

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How to make brandy
It all starts in the vineyard. Many varieties are allowed to make cognac, but currently 90% of the area is occupied by Ugni Blanc grapes, which came here from Italy…

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Liquor Fernet: what is it, history, what do + how to drink
Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group - amaro. It is…

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A small reminder
Hennessy Brandy and Brandy Classification: A.C .: at least 2 years of exposure V.S. (Very Special): at least 3 years old V.S.O.P. (Very Superior Old Pale): at least 4 years…

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