Health Benefits of Cognac
According to many doctors, the use of brandy, of course, in reasonable doses, can bring very tangible benefits to our health. At the same time, in some cases, cognac is…

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Health Benefits of Cognac
According to many doctors, the use of brandy, of course, in reasonable doses, can bring very tangible benefits to our health. At the same time, in some cases, cognac is…

Continue reading →

Alcohol for $ 2 million: 20 interesting facts about brandy
Not all that you call brandy is really it. And in vain you think that the longer it is necessary to insist in the oak barrels in alcohol, the better…

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apogee of development

Armagnac Delors: overview, history, cooking technology, types

Delord – the most famous to date Armagnac House. The house Delor own workshop for the production of barrels for aging drink. They are made of velvety oak, which is also called “black”. Here they follow the rule, which was created by the founder of the house: Armagnac should ripen in a barrel, which saw the grapes ripen. So if you are lucky to see whole stacks of oak staves next to Delord vineyards, you should know that these are blanks from which barrels will be made later. Continue reading

Cognac Ararat: history, review of taste and types

For 130 years, the Ararat brand has embodied the traditions and impeccable quality of Armenian brandy. The product range of the plant is extremely diverse. Currently, products are exported to 40 countries of the world, and the annual turnover is up to 8,000,000 bottles! Cognac history of the brand Ararat It all began in 1887, when the merchant of the first guild Nerses Tairian wanted his area of ​​influence to be somewhat wider. In this regard, they were bought vineyards in the area of ​​the village of Erivan Fortress. The first cognac, which was produced at the new plant, received the French name “Fin-Champagne”. Continue reading

How to choose brandy
Cognac is a noble drink. It is bought to enjoy the aroma and taste, but not just to drink. Cognac bring as a gift. Therefore, I would like to tell…

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Liquor Fernet: what is it, history, what do + how to drink
Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group - amaro. It is…

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Technology of cognac production: 5 steps to fine alcohol
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this…

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Cognac Ararat: history, review of taste and types
For 130 years, the Ararat brand has embodied the traditions and impeccable quality of Armenian brandy. The product range of the plant is extremely diverse. Currently, products are exported to…

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