being poured into
French playwright Jean-Claude Briswil wrote the play “Dinner”, where Talleyrand teaches Minister Fouche to drink cognac. There is a very curious scene: “With your permission, they do not drink cognac like that,” the diplomat said. – Take a look, please. You take a glass, warm in the palm of your hand, rotate slightly, so that the moisture exudes aroma. Then bring it to your lips, inhale … ”Fouche raises her eyebrows:“ And then? ”Talleyrand wonders:“ Next? Put it on the table. And this is not a joke, but rather a manual for beginners. Continue reading
Next – a few words about the production technology of brandy. October is coming. Going white grapes. This is usually a sort of “uni blanc” (in 90% of cases, it is he).
Cognac: history, age determination, drinking culture, tips
In addition, for the production of cognac are also used, but to a much lesser extent, varieties “Kolombar” (solombard), “foil blanche” (folle blanche) and “montil” (monthil) – they are less resistant to diseases, more difficult to grow, although alcohols from these varieties are more aromatic and have a richer flavoring palette. Continue reading
It is unlikely for someone to be a big surprise to hear that brandy is from France. You are undoubtedly aware of this. As well as that the name of the drink comes from the name of the town – Cognac (Cognac), located in the South-Western part of France, 120 km north of Bordeaux, in the region of Poitou-Charentes (Poitou-Charentes).
Cognac: history, age determination, drinking culture, tips Continue reading