UKRAINIAN COGNAC - “LYKER OF GODS” OR POISON?
The market of alcoholic products in Ukraine offers the buyer a wide range of products - both domestic drinks and imported alcohol from even the most remote corners of the…

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Bourbon: review 8 brands + sub-brands
Bourbon is a real American alcoholic drink, which is produced mainly from corn. Interestingly, the only state in America where the production of this drink is allowed at the legislative…

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Cognac
Cognac, unlike the other three C, does not contain alkaloids. But ethyl alcohol, constituting at least 40 volume fractions of your glass, is the same causative agent of the central…

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beverages distilled from young

Cognac Ararat: history, review of taste and types

For 130 years, the Ararat brand has embodied the traditions and impeccable quality of Armenian brandy. The product range of the plant is extremely diverse. Currently, products are exported to 40 countries of the world, and the annual turnover is up to 8,000,000 bottles! Cognac history of the brand Ararat It all began in 1887, when the merchant of the first guild Nerses Tairian wanted his area of ​​influence to be somewhat wider. In this regard, they were bought vineyards in the area of ​​the village of Erivan Fortress. The first cognac, which was produced at the new plant, received the French name “Fin-Champagne”. Continue reading

Health Benefits of Cognac

According to many doctors, the use of brandy, of course, in reasonable doses, can bring very tangible benefits to our health. At the same time, in some cases, cognac is proposed to be “taken” in its pure form, and in others – as part of specially prepared drinks.

Moreover, it is sometimes recommended to use it in an unusual way. Continue reading

How to choose a cognac: we select a drink for the event

Coming to the store for brandy, it is important to clearly define what purpose you are doing. This will help you choose the right drink. In this case, correctness does not mean the quality or authenticity of the product, but its conformity with the event you have planned. Continue reading

Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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Technology of cognac production: 5 steps to fine alcohol
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this…

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Cognac Ararat: history, review of taste and types
For 130 years, the Ararat brand has embodied the traditions and impeccable quality of Armenian brandy. The product range of the plant is extremely diverse. Currently, products are exported to…

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Soave wine: history, review and classification of drinks
The drink with an unusual melodic name is of Italian origin. White wine from the Garganega variety first appeared in the northeastern part of the country, in the eponymous province…

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