Armagnac Delors: overview, history, cooking technology, types
Delord - the most famous to date Armagnac House. The house Delor own workshop for the production of barrels for aging drink. They are made of velvety oak, which is…

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How to choose a cognac: we select a drink for the event
Coming to the store for brandy, it is important to clearly define what purpose you are doing. This will help you choose the right drink. In this case, correctness does…

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Similarities and differences of cognac and armagnac
The question of what ties are connected cognac and Armagnac, worries many connoisseurs of the alcohol industry. This question is in many ways similar to the problem of chicken and…

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bottle with a straightforward shape

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Soave wine: history, review and classification of drinks

The drink with an unusual melodic name is of Italian origin. White wine from the Garganega variety first appeared in the northeastern part of the country, in the eponymous province of Soave, located in the Veneto region. Among Russian consumers, the drink is little known, although it has been produced by Italian winemakers for more than fifty years. Modern Soave is a worthy wine, which is considered the budget equivalent of the popular Chardonnay and exquisite Chablis. Continue reading

Useful properties and composition of brandy

Cognac in its composition is quite diverse. The main part of its components consists of alcohols, organic acids, ethyl esters.

The drink has a positive effect on the body, biologically active substances of brandy have antioxidant properties.

The content in the composition of brandy tannins and tannin improves the body’s perception of vitamin C, has anti-inflammatory effect. Continue reading

How to drink brandy?

French playwright Jean-Claude Briswil wrote the play “Dinner”, where Talleyrand teaches Minister Fouche to drink cognac. There is a very curious scene: “With your permission, they do not drink cognac like that,” the diplomat said. – Take a look, please. You take a glass, warm in the palm of your hand, rotate slightly, so that the moisture exudes aroma. Then bring it to your lips, inhale … ”Fouche raises her eyebrows:“ And then? ”Talleyrand wonders:“ Next? Put it on the table. And this is not a joke, but rather a manual for beginners. Continue reading

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Bourbon Maker's Mark: a review of taste and brand
Maker’s Mark is a premium bourbon that has its own history and traditions. The company was established in 1840 in Kentucky and today is considered the oldest distillery in the…

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Armagnac Delors: overview, history, cooking technology, types
Delord - the most famous to date Armagnac House. The house Delor own workshop for the production of barrels for aging drink. They are made of velvety oak, which is…

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Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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Cognac extract
Any person, at least a little familiar with cognacs, knows that one of the indicators of the quality of cognac is its endurance. The more exposure, the more expensive and…

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