can be produced only from brand
Hard standards, including the cognac age control system, are established by the National Interprofessional Cognac Bureau.
Consumers can learn about the age (and quality) of cognac by the special designations on the labels of bottles. All terms specified in the classification mean that each of the alcohols included in this cognac has an aging period of at least specified.
The term of exposure is considered to be from the morning of April 1, following the official termination of the distillation of wine of a given crop. Continue reading
Next – a few words about the production technology of brandy. October is coming. Going white grapes. This is usually a sort of “uni blanc” (in 90% of cases, it is he).
Cognac: history, age determination, drinking culture, tips
In addition, for the production of cognac are also used, but to a much lesser extent, varieties “Kolombar” (solombard), “foil blanche” (folle blanche) and “montil” (monthil) – they are less resistant to diseases, more difficult to grow, although alcohols from these varieties are more aromatic and have a richer flavoring palette. Continue reading
It is unlikely for someone to be a big surprise to hear that brandy is from France. You are undoubtedly aware of this. As well as that the name of the drink comes from the name of the town – Cognac (Cognac), located in the South-Western part of France, 120 km north of Bordeaux, in the region of Poitou-Charentes (Poitou-Charentes).
Cognac: history, age determination, drinking culture, tips Continue reading