creating brandy
Armagnac Jeannot: history, overview of species and tastes
Armagnac is one of three varieties of authentic French brandy. The other two include Calvados and Cognac. Armagnac is the oldest and oldest brandy in France and, possibly, all over the world. In the historical chronicles there are records in which it is said that the remains of distilleries dating back to the 14th century were found in this region. In 2010, Armagnac officially celebrated its 700th anniversary, celebrations were held around the world. Continue reading
Bourbon Maker’s Mark: a review of taste and brand
Maker’s Mark is a premium bourbon that has its own history and traditions. The company was established in 1840 in Kentucky and today is considered the oldest distillery in the city. The history of bourbon Maker’s Mark Before the world learned about the new variety of bourbon more than 100 years passed. In 1943, Bill Samuel bought a distillery. He worked on creating the original bourbon eight long years. Continue reading
Soave wine: history, review and classification of drinks
The drink with an unusual melodic name is of Italian origin. White wine from the Garganega variety first appeared in the northeastern part of the country, in the eponymous province of Soave, located in the Veneto region. Among Russian consumers, the drink is little known, although it has been produced by Italian winemakers for more than fifty years. Modern Soave is a worthy wine, which is considered the budget equivalent of the popular Chardonnay and exquisite Chablis. Continue reading
