COGNAC
Where do cognac?
It is unlikely for someone to be a big surprise to hear that brandy is from France. You are undoubtedly aware of this. As well as that the name of…

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Liquor Fernet: what is it, history, what do + how to drink
Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group - amaro. It is…

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Liquor Fernet: what is it, history, what do + how to drink
Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group - amaro. It is…

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crop year and varietal

Table wine: what is it, useful, what are + how to choose

On sale you can find various types of drinks from grapes: dry and sweet, sparkling and quiet, seasoned and young. In some instances, the year and region of manufacture are indicated; in others, these data are not available. One of the many categories, which is presented in any outlet, are table wines. The group includes completely different drinks, combined with certain characteristics. What wines belong to the table category includes natural drinks from grapes with a low concentration of sugar and alcohol. Continue reading →

Posted in Armagnac is considered, atter include Pinot Blanc, baked bread, being poured into, cap of brandy, completely restored, compound cognacs, crop year and varietal
ECONOMY For cognac answer
Dangerous cognac and champagne have disappeared in the stores, according to Rospotrebnadzor data obtained during an unscheduled inspection of the markets for these drinks. “Izvestia” got acquainted with them. Only…

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Wine of Chablis: history, taste overview, types
Chablis is a region of northern Burgundy, rich in vineyards and poor in the warm French sun. In such a cool climate Chardonnay grows well, which is used in the…

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Cognac extract
Any person, at least a little familiar with cognacs, knows that one of the indicators of the quality of cognac is its endurance. The more exposure, the more expensive and…

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What makes brandy different from brandy
Such a question can often be found on the Internet. An exhaustive proof of this is a rather common statement saying that any brandy is brandy, but not any brandy…

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