Customs Union “Food products

Wine of Chablis: history, taste overview, types

Chablis is a region of northern Burgundy, rich in vineyards and poor in the warm French sun. In such a cool climate Chardonnay grows well, which is used in the production of the same name wine. Because of the harsh climate, the wine is poor in fruit and berry flavors and aromas, but this makes it special: sommeliers appreciate this white French wine for its gentle freshness and lightness. Continue reading →

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Cognac classification by aging: western gradation

When buying brandy or even grape brandy made according to the cognac technology, one should have an idea about the classification of these drinks according to their aging time. As is known, the technology of making brandy involves placing grape alcohol or a blend of grape spirits for a certain period in an oak barrel. Continue reading →

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GUIDELINE SELECTION GUIDE: INSTRUCTIONS FOR NEOPHITES

What to look for when buying brandy and what expert advice should you stick to in order to enjoy the best brandy for less money?
Mikhail Bednyakov, the chief editor of the magazine “Alcoholic beverages”, prepared for readers of the portal “Roskachestvo” a memo on the choice and rules for the use of brandy. Continue reading →

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