The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this drink, a series of rules and canons has been formed, strictly followed by the modern descendants of many generations of old masters. Some of these rules are even reflected in today’s French legislation. Spin, fermentation and distillation Cognac production technology, as a rule, involves the use of a special white grape variety “Uni Blanc”. Continue reading
Coming to the store for brandy, it is important to clearly define what purpose you are doing. This will help you choose the right drink. In this case, correctness does not mean the quality or authenticity of the product, but its conformity with the event you have planned. Continue reading
It has long been proven that cognac is not only a strong alcoholic drink, but also a therapeutic agent for many disorders and ailments. Being the most complicated mixture of organic and inorganic substances, cognac in the 18th century was attributed to more than 40 healing properties.
Proved that cognac has healing properties. Continue reading