Cognac in its composition is quite diverse. The main part of its components consists of alcohols, organic acids, ethyl esters.
The drink has a positive effect on the body, biologically active substances of brandy have antioxidant properties.
The content in the composition of brandy tannins and tannin improves the body’s perception of vitamin C, has anti-inflammatory effect. Continue reading
His reputation has historically been so high that in many countries, any and aged in oak barrels, became known as brandy. In an effort to protect and support their producers, the French government issued a decree as far back as 1909, which unequivocally indicated that the name “Cognac” had the right only to growers of grapes within strictly defined limits, producing the drink according to traditional technology and maintaining it years in oak barrels. Continue reading
ROSkachestvo promised to check all the cognacs on the Russian market: from foreign premium brands to the cheapest varieties that are bottled in “chekushki” and “scale”. Erin Tuzmukhamedov, one of the two accredited cognac ambassadors in Russia, told about the fact that stereotypes about cognac are a common myth and that is true.
Myth 1. Cognac stinks bugs Continue reading