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Liquor Fernet: what is it, history, what do + how to drink
Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group – amaro. It is prepared according to a special recipe based on grape alcohol with the addition of caramel and various herbs. Today, a more accurate composition and proportions of the drink depend on the manufacturer. But in the classic version must be present: saffron, aloe, rhubarb, chamomile, cardamom, oregano and myrrh. Continue reading
10 most expensive cognacs in the history of the world
In this ranking, we collected the most expensive Cognacs of the World, which have ever been sold at the price set by the brandy manufacturer. The rating is presented from the cheapest to the most expensive brandy brands. Courvoisier L’Esprit Decanter ($ 4687) The oldest spirits of this venerable blend date back to the times of the French empire of Napoleon I. It is not surprising that the aroma of the drink contains exquisite floral notes combined with hints of dried apricots and cinnamon. Continue reading
Cognac: everything you need to know about the noble drink
His reputation has historically been so high that in many countries, any and aged in oak barrels, became known as brandy. In an effort to protect and support their producers, the French government issued a decree as far back as 1909, which unequivocally indicated that the name “Cognac” had the right only to growers of grapes within strictly defined limits, producing the drink according to traditional technology and maintaining it years in oak barrels. Continue reading
