What happened before - brandy or armagnac?
The very first and, perhaps, the most obvious difference between Armanka and brandy lies in historical factors, that is, in the origin of these two drinks. Today it is for…

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How not to blush in front of a Frenchman: Five myths about brandy
ROSkachestvo promised to check all the cognacs on the Russian market: from foreign premium brands to the cheapest varieties that are bottled in “chekushki” and “scale”. Erin Tuzmukhamedov, one of…

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How to recognize a real cognac
Cognac is a noble drink that can not only delight the human senses with its unique color, taste and aroma, but with moderate consumption also benefits health. It can be…

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Liquor Fernet: what is it, history, what do + how to drink

Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group – amaro. It is prepared according to a special recipe based on grape alcohol with the addition of caramel and various herbs. Today, a more accurate composition and proportions of the drink depend on the manufacturer. But in the classic version must be present: saffron, aloe, rhubarb, chamomile, cardamom, oregano and myrrh. Continue reading

10 most expensive cognacs in the history of the world

In this ranking, we collected the most expensive Cognacs of the World, which have ever been sold at the price set by the brandy manufacturer. The rating is presented from the cheapest to the most expensive brandy brands. Courvoisier L’Esprit Decanter ($ 4687) The oldest spirits of this venerable blend date back to the times of the French empire of Napoleon I. It is not surprising that the aroma of the drink contains exquisite floral notes combined with hints of dried apricots and cinnamon. Continue reading

Cognac: everything you need to know about the noble drink

His reputation has historically been so high that in many countries, any and aged in oak barrels, became known as brandy. In an effort to protect and support their producers, the French government issued a decree as far back as 1909, which unequivocally indicated that the name “Cognac” had the right only to growers of grapes within strictly defined limits, producing the drink according to traditional technology and maintaining it years in oak barrels. Continue reading

How not to blush in front of a Frenchman: Five myths about brandy
ROSkachestvo promised to check all the cognacs on the Russian market: from foreign premium brands to the cheapest varieties that are bottled in “chekushki” and “scale”. Erin Tuzmukhamedov, one of…

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Liquor Fernet: what is it, history, what do + how to drink
Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group - amaro. It is…

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Famous brands of brandy: a brief overview of more than 50 brands
It's no secret that genuine cognac is produced only in the vicinity of the eponymous French city located in the province of Charente. Nowadays, about 250 different-sized companies are engaged…

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How to make brandy?
Next - a few words about the production technology of brandy. October is coming. Going white grapes. This is usually a sort of “uni blanc” (in 90% of cases, it…

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