Cognac
Cognac, unlike the other three C, does not contain alkaloids. But ethyl alcohol, constituting at least 40 volume fractions of your glass, is the same causative agent of the central…

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Technology of cognac production: 5 steps to fine alcohol
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this…

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New trends
As already mentioned, brandy has a reputation for being aristocratic and serious. On the one hand, it attracts a solvent audience, but on the other hand, it creates an unattractive…

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extraction processes due

Liquor Fernet: what is it, history, what do + how to drink

Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group – amaro. It is prepared according to a special recipe based on grape alcohol with the addition of caramel and various herbs. Today, a more accurate composition and proportions of the drink depend on the manufacturer. But in the classic version must be present: saffron, aloe, rhubarb, chamomile, cardamom, oregano and myrrh. Continue reading

10 most expensive cognacs in the history of the world

In this ranking, we collected the most expensive Cognacs of the World, which have ever been sold at the price set by the brandy manufacturer. The rating is presented from the cheapest to the most expensive brandy brands. Courvoisier L’Esprit Decanter ($ 4687) The oldest spirits of this venerable blend date back to the times of the French empire of Napoleon I. It is not surprising that the aroma of the drink contains exquisite floral notes combined with hints of dried apricots and cinnamon. Continue reading

Cognac: everything you need to know about the noble drink

His reputation has historically been so high that in many countries, any and aged in oak barrels, became known as brandy. In an effort to protect and support their producers, the French government issued a decree as far back as 1909, which unequivocally indicated that the name “Cognac” had the right only to growers of grapes within strictly defined limits, producing the drink according to traditional technology and maintaining it years in oak barrels. Continue reading

Millezimnye Cognacs
In connection with the rapid development of the cognac business, some large cognac houses try to diversify their already vast range. More and more exclusive brandies are being produced to…

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How to make brandy?
Next - a few words about the production technology of brandy. October is coming. Going white grapes. This is usually a sort of “uni blanc” (in 90% of cases, it…

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Technology of cognac production: 5 steps to fine alcohol
The technology by which genuine cognac is produced is a rather complex, multi-step process, at times acquiring the features of true art. Over the five hundred year history of this…

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How to choose brandy
Cognac is a noble drink. It is bought to enjoy the aroma and taste, but not just to drink. Cognac bring as a gift. Therefore, I would like to tell…

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