How to choose the right brandy
Few people know, but brandy is a type of brandy with a strength of 40% and higher. It should be made from Vitis vinifera grapes and kept in contact with…

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Liquor Fernet: what is it, history, what do + how to drink
Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group - amaro. It is…

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A small reminder
Hennessy Brandy and Brandy Classification: A.C .: at least 2 years of exposure V.S. (Very Special): at least 3 years old V.S.O.P. (Very Superior Old Pale): at least 4 years…

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popular and high in sales

How to make brandy

It all starts in the vineyard. Many varieties are allowed to make cognac, but currently 90% of the area is occupied by Ugni Blanc grapes, which came here from Italy several centuries ago. The remaining amount is more traditional Folle Blanche and Colombard.

Grapes are made quite sour and weak wine, with a strength of 7.5-10 degrees, which is then twice distilled in special distillery cubes, called Charentais alambikami. Continue reading

Alcohol for $ 2 million: 20 interesting facts about brandy

Not all that you call brandy is really it. And in vain you think that the longer it is necessary to insist in the oak barrels in alcohol, the better for him. Read all the details below.

1. Cognac is a product of double distillation of white grape wine, followed by aging in oak barrels.

2. In the manufacture of brandy mainly use the Uni Blanc grape variety. In rare cases, foil blanche, colombar and montil. Continue reading

How not to buy counterfeit: Tips experts on the choice of alcohol

Non-profit organization Roskachestvo completed a study of 47 brandy brands that each of us can find on the shelves of Russian stores. The products under investigation are mainly Russian-made, but several foreign products are also presented: from France, Armenia, Moldova and Georgia. Continue reading

How to choose a cognac: we select a drink for the event
Coming to the store for brandy, it is important to clearly define what purpose you are doing. This will help you choose the right drink. In this case, correctness does…

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Armagnac Baron Legrand: history, overview of species and tastes
The province of Gascony in France, which is also called the “Armagnac valley” has three subregions: Bas-Armagnac, Haut-Armagnac, Tenareze. Each of them is famous for its land and vineyards. But…

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GUIDELINE SELECTION GUIDE: INSTRUCTIONS FOR NEOPHITES
What to look for when buying brandy and what expert advice should you stick to in order to enjoy the best brandy for less money? Mikhail Bednyakov, the chief editor…

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Liquor Fernet: what is it, history, what do + how to drink
Fernet (Fernet) is a bitter liqueur on herbs with a strength up to 45%. As a rule, it has Italian origin and belongs to the group - amaro. It is…

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