They maintain a temperature
Any person, at least a little familiar with cognacs, knows that one of the indicators of the quality of cognac is its endurance. The more exposure, the more expensive and better cognac. But this, as you understand, still depends on the personal preferences of each person.
So, the alcohol obtained as a result of double distillation is poured into new barrels in which the “journey of the drink in time” begins. Continue reading